  | The spicy salami is a medium-aged cured meat characterized by coarse grain from the best Italian pork, seasoned and with the addition of natural flavors and chilli that give a unique, decisive and pleasantly spicy flavor. |
  | A second course with side dish, suitable for all gourmets, delicate flavor, accompanied with expertly flavored vegetables. |
 | Medium-grained, stone-ground wholemeal corn flour is the soul of polenta |
 | It is the most essential, it preserves all the nutritional value of the grain of wheat and stone grinding enhances its naturalness |
 | Small sweet dough sticks covered with icing rum, anise spirit or coloured sugar. |
  | Stretched bacon is a type of bacon obtained from the lean ventral part of the pig and processed with salt, herbs and spices.This cured meat maintains its original square shape (and has intense red colors and white streaks, which make up the fat part and give it a sweet and delicate flavor. |
  | The striped bacon with herbs is a skilful combination of elegance and finesse, in which the herbs allow the fat to leave a “fresh” taste in the mouth. |
  | The coppa is one of the most delicious and typical sausages of the Marche tradition. It is made up of various parts of the pork cooked and seasoned with spices and aromatic plants. In addition, the coppa is very nutritious and with a balanced but full-bodied flavor. |
 | Sliced mozzarella stuffed with ham, spices and aromas |
