Stone ground soft wheat flour

It is the most essential, it preserves all the nutritional value of the grain of wheat and stone grinding enhances its naturalness

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Stone ground soft wheat flour

Nutritional values per 100g
EnergykJ 1498/Kcal 354
Fat1.9 g
of which saturated fatty acids0 g
Carbohydrates68 g
of which sugars2.1 g
Fibers8.4 g
Proteins12 g
Salt0.01 g

Whole wheat flour (100%).

In a cool and dry place.

Use the product alone, or for a softer product add flour type “0 or 00” in the preferred proportion.

presence of: Cereals containing gluten.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_farina_grano_tenero_integrale Category