Wheat flour type “0”

It comes from the grinding of a mixture of soft wheat varieties and its subsequent sieving

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Wheat flour type “0”

Nutritional values per 100g
EnergykJ 1556/Kcal 367
Fat1.0 g
of which saturated fatty acids0 g
Carbohydrates76 g
of which sugars1.8 g
Fibers2.9 g
Proteins12 g
Salt0 g

Type “0” flour (100 %).

In a cool and dry place.

Soft wheat flour is excellent for any use from desserts to pasta prepared with eggs or water.

Presence of: Cereals containing gluten.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_farina0 Category