Shop - antica gastronomia


	Snacks Stuffed vol au vent Puff pastry baskets with Russian salad, tuna sauce and mushroom sauce See details
	Second Courses of Meat Summer fantasy Lean boiled turkey meat, pickled vegetables and anchovies mixed together from tasty jelly See details
	Vegetable side dishes Sundried tomatoes Dried, tender and tasty, seasoned with aromatic herbs and anchovies in sunflower oil See details
	Fried foods Supplì with ragù Cooked rice seasoned with meat sauce and mozzarella, shaped cylindrical, breaded and fried See details
	Sauces and dressings Tomato sauce Tomatoes, aromatic herbs and extra virgin olive oil sauce. See details
	Unique dishes Tomatoes stuffed with rice Oven-baked tomatoes stuffed with flavoured rice. See details
	Second Courses of Meat Topside of veal Second course with multiple combinations, it can be accompanied with boiled vegetables or Russian salad or used as an appetizer with vegetables in oil or olives "Gastronomia delle Marche". See details
	Sauces and dressings Truffle sauce Black truffle and mushrooms sauce. See details
	Sauces and dressings Tuna sauce Tuna, salty capers and mayonnaise sauce. See details