Topside of veal

Second course with multiple combinations, it can be accompanied with boiled vegetables or Russian salad or used as an appetizer with vegetables in oil or olives "Gastronomia delle Marche".

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Art.121
Deli counter
Steak in a vacuum
Appr. weight:
1/2 kg
Pcs carton:
10
DMD day:
60

Topside of veal

Nutritional values per 100g
EnergykJ 680/Kcal 161
Fat3.9 g
of which saturated fatty acids1.3 g
Carbohydrates1.5 g
of which sugars1.5 g
Fibers0 g
Proteins30 g
Salt4.6 g
ingredients

Beef, Salt, Dextrose, Antioxidant: E 301 Sodium Ascorbate, Flavor enhancer: E 621 Monosodium glutamate.

In the refrigerator at a temperature between 0°C + 4°C.

The “Magatello di veal” can be used as a second course accompanied with boiled vegetables or Russian salad or used as an appetizer with vegetables in oil or olives “Gastronomy of the Marche”, is a boiled product.

Potential presence of: Cereals containing gluten.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_magatello_di_vitello Category Tags ,