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Antica Gastronomia delle Marche
"Rural Gourmet"

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Set of turkey and pork meat, vegetables, olives, grana padano and eggs, steamed

Boneless, seasoned with salt, pepper, spices and aromas

Cooked turkey breast, sliced and seasoned with cherry tomatoes, parsley and corn

Turkey breast with carrot soup is an appetizing dish is practical, it can be eaten both cold and hot dish.

Practical and tasty cold dish with turkey breast in green sauce

Tasty and practical dish, can be eaten both cold and hot dish

Simple and tasty can be eaten both cold and hot.

Turkey breast with peas and mushrooms, practical as it is a second course with side dish, can be consumed both cold and hot.

Thin slices of turkey breast with rocket and speck, it is a second course with side dish, it can be consumed both cold and hot.

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