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| Set of turkey and pork meat, vegetables, olives, grana padano and eggs, steamed | |
| Cooked turkey breast, sliced and seasoned with cherry tomatoes, parsley and corn | |
| Turkey breast with carrot soup is an appetizing dish is practical, it can be eaten both cold and hot dish. | |
| Practical and tasty cold dish with turkey breast in green sauce | |
| Tasty and practical dish, can be eaten both cold and hot dish | |
| Turkey breast with peas and mushrooms, practical as it is a second course with side dish, can be consumed both cold and hot. | |
| Thin slices of turkey breast with rocket and speck, it is a second course with side dish, it can be consumed both cold and hot. |