 | Turkey breast with truffle sauce is a cold dish excellent as a second course or as an appetizer. |
  | The turkey with tuna sauce, or tonné, is a great classic of the kitchen, light and very tasty, perfect to serve cold |
  | Turkey breast with vegetables can be eaten both as a cold and hot dish. |
 | Soft turkey breast with zucchini can be consumed both cold and hot |
 | Breaded, sliced creamy cheese, stuffed with speck, sauteed mushrooms, and ready to cook. |
 | Breaded Edamer cheese slices stuffed with cooked ham, sauteed mushrooms and ready to cook. |
  | Second tasty, it can be eaten both as a cold and hot dish |
 | Excellent second course to be consumed both cold and hot |
  | Veal cooked, cut into slices and seasoned with a delicate and tasty carrot sauce |
