Home / Shop / Gastronomia delle Marche / Unique dishes / Tyrolese
Art.370 | Deli counter Pans Map Appr. weight: 1,5 Kg Pcs carton: 02 DMD day: 10 |
Nutritional values per 100g | |
---|---|
Energy | kJ 1065/Kcal 255 |
Fat | 15 g |
of which saturated fatty acids | 8.8 g |
Carbohydrates | 11 g |
of which sugars | 1.1 g |
Fibers | 0 g |
Proteins | 19 g |
Salt | 1.2 g |
Mozzarella, Corn flour, Mushrooms (Cut mushrooms (Agaricus Bisporus), sunflower oil, mixture of spices (in varying proportions: onion, parsley, marjoram), salt. Flavor enhancer: E621 (monosodium glutamate). Acidity Regulator: E330.), Speck (pork, salt, dextrose, spices, flavorings, natural flavors, smoke flavorings, preservatives: E250, E251), Type “0” flour, Milk, Eggs.
In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 5 days of opening the package.
The “Tyrolese” is a tasty dish to be eaten hot heated in a non-stick pan with the addition of 2-3 nuts of butter and heated for 2 minutes turning the product, or in the traditional oven for 4 minutes at a temperature of 185 ° C.
Allergen description | Presence | Pot. Presence |
---|---|---|
Sulphur dioxide and sulphites | X | - |
Peanuts and products thereof | - | - |
Cereals containing gluten | X | - |
Crustaceans and products thereof | - | - |
Nuts namely | - | - |
Milk and products thereof | X | - |
Lupin and products thereof | - | - |
Sesame seeds and products thereof | - | - |
Molluscs and products thereof | - | - |
Fish and products thereof | - | X |
Celery and products thereof | - | - |
Mustard and products thereof | - | - |
Soybeans and products thereof | - | - |
Eggs and products thereof | X | - |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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