Stretched bacon

Stretched bacon is a type of bacon obtained from the lean ventral part of the pig and processed with salt, herbs and spices.This cured meat maintains its original square shape (and has intense red colors and white streaks, which make up the fat part and give it a sweet and delicate flavor.

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Half vacuum
Appr. weight:
1/1,5 Kg
Pcs carton:
DMD day:
Steak in a vacuum
Appr. weight:
300 gr
Pcs carton:
DMD day:

Stretched bacon

Nutritional values per 100g
EnergykJ 2609/Kcal 633
Fat65 g
of which saturated fatty acids24 g
Carbohydrates0 g
of which sugars0 g
Fibers0 g
Proteins12 g
Salt4.5 g

Pork, Salt, Black pepper, Antioxidants: Sodium ascorbate, Spices, Preservatives: Sodium nitrite, Potassium nitrate.

In a cool and dry place.

The Stretched bacon is recommended to be enjoyed alone on good bread or in the classic use in the kitchen.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_203 Category Tag