Farmer style loin

Thanks to the presence of lard and rind (the skin of the pig that makes each slice unique),it has an unmistakable scent and a spicy and aromatic flavor.

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Deli counter
Half vacuum
Appr. weight:
2/4 Kg
Pcs carton:
DMD day:

Farmer style loin

Nutritional values per 100g
EnergykJ 633/Kcal 150
Fat2.4 g
of which saturated fatty acids0.7 g
Carbohydrates1.0 g
of which sugars0.8 g
Fibers0 g
Proteins31 g
Salt3.8 g

Pork, Salt, Dextrose, Sugars: Dextrose, Sucrose, Salt, Antioxidant: E 301 Sodium ascorbate, Preservative: E 252 Potassium nitrate, Black pepper, Spices, Antioxidants: Sodium ascorbate, Preparation (Dextrose, natural flavors, salt), Smoke flavoring, Natural flavors, Preservatives: Sodium nitrite.

In the refrigerator at a temperature between 0°C + 4°C.

The “Farmer style loin” is very appetizing consumed alone for snacks or as a second course with good artisan bread perhaps cooked in a wood, really tasty in combination with vegetables in oil “Gastronomia delle Marche” and maybe with good Rosso Piceno wine.

Presence of: Sulfur dioxide and sulphites.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_1016 Category Tag