Small liver salami

Pork sausage prepared according to an ancient recipe, the perfect balance between meat, liver and spices

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Whole vacuum
Peso indicativo
200 gr
N° per cartone
T.M.C. gg:
No expiration date
Price for Kg

Small liver salami

Nutritional values per 100g
EnergykJ 2045/Kcal 495
Fat46 g
of which saturated fatty acids17 g
Carbohydrates1.2 g
of which sugars0 g
Fibers0 g
Proteins19 g
Salt3.9 g

Pork, Pork liver, Salt, Flavor blend (Flavorings, dextrose, sucrose, salt, antioxidant: E301, preservative: E252), Black pepper, Spices, Natural flavor, Preservative: E 250 Sodium nitrite.

Storage conditions

In a cool and dry place.


La salamella di fegato è un insaccato di fegato suino, particolare e tipico dell’entroterra marchigiano. Preparata secondo un’antica ricetta, il perfetto equilibrio tra carne, fegato e spezie fanno si che il prodotto risulti dal gusto intenso e profumato. The characteristics are enhanced in combination with the exquisite vegetables in oil “Gastronomia delle Marche” and with the excellent “Rosso Piceno”.

Allergen table

Presence of: Sulfur dioxide and sulphites.


Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

Weight tolerance

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Produced and packaged
Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023
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SKU WA_220 Category Tag