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| Nutritional values per 100g | |
|---|---|
| Energy | kJ 2045/Kcal 495 |
| Fat | 46 g |
| of which saturated fatty acids | 17 g |
| Carbohydrates | 1.2 g |
| of which sugars | 0 g |
| Fibers | 0 g |
| Proteins | 19 g |
| Salt | 3.9 g |
Pork, Pork liver, Salt, Flavor blend (Flavorings, dextrose, sucrose, salt, antioxidant: E301, preservative: E252), Black pepper, Spices, Natural flavor, Preservative: E 250 Sodium nitrite.
In a cool and dry place.
La salamella di fegato è un insaccato di fegato suino, particolare e tipico dell’entroterra marchigiano. Preparata secondo un’antica ricetta, il perfetto equilibrio tra carne, fegato e spezie fanno si che il prodotto risulti dal gusto intenso e profumato. The characteristics are enhanced in combination with the exquisite vegetables in oil “Gastronomia delle Marche” and with the excellent “Rosso Piceno”.
Presence of: Sulfur dioxide and sulphites.
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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