Spicy salami

The spicy salami is a medium-aged cured meat characterized by coarse grain from the best Italian pork, seasoned and with the addition of natural flavors and chilli that give a unique, decisive and pleasantly spicy flavor.

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Appr. weight:
1 kg
Pcs carton:
DMD day:
No expiration date

Spicy salami

Nutritional values per 100g
EnergykJ 1689/Kcal 408
Fat36 g
of which saturated fatty acids13 g
Carbohydrates0 g
of which sugars0 g
Fibers0 g
Proteins21 g
Salt3.5 g

Pork, Salt, Spices, Natural flavors, Flavoring, Sugars: Dextrose, Sucrose, Salt, Antioxidant: E 301 Sodium ascorbate, Preservative: E 252 Potassium nitrate, Spices, Smoke flavoring.

In a cool and dry place.

The “Spicy salami” is exquisite consumed with good homemade bread or baked in a wood or even better if bruscato on burning olive wood coals. The “Spicy salami ” is a delicacy in combination with grilled vegetables in oil “Gastronomia delle Marche” and the excellent white wine “Falerio” and maybe with typical Marche cheeses such as “Formaggio di Fossa, al Tartufo or Pecorino Fresco Maceratese”.

Presence of: Sulfur dioxide and sulphites.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_245 Category Tag