Seasoned capocollo

Is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavor.

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Art.217
Deli counter
Whole
Appr. weight:
1,5/2 Kg
Pcs carton:
12
DMD day:
No expiration date

Seasoned capocollo

Nutritional values per 100g
EnergykJ 1049/Kcal 252
Fat17 g
of which saturated fatty acids6.1 g
Carbohydrates0.7 g
of which sugars0 g
Fibers0 g
Proteins24 g
Salt4.0 g
ingredients

Pork, Salt, Sugars: Dextrose, Sucrose, Salt, Antioxidant: E 301 Sodium ascorbate, Preservative: E 252 Potassium nitrate, Sucrose, Spices, Antioxidants: Sodium ascorbate, Black pepper, Natural flavors, Smoking flavoring, Preservatives: Sodium nitrite.

In a cool and dry place. Once the goods have been received, it is advisable to remove them from the cartons.

The “Seasoned capocollo” is very appetizing consumed alone or really tasty in combination with vegetables in oil “Gastronomia delle Marche”. It is a special second course.

presence of: Sulfur dioxide and sulphites.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_217 Category Tag