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| Nutritional values per 100g | |
|---|---|
| Energy | kJ 1732/Kcal 419 |
| Fat | 39 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 1.0 g |
| of which sugars | 0 g |
| Fibers | 0 g |
| Proteins | 16 g |
| Salt | 3.3 g |
Pork meat, Pork liver (25.5%), Salt, Flavouring blend (flavourings, dextrose, sucrose, salt, antioxidant: E301, preservative: E252), Black pepper, Spices, Natural flavouring, Preservatives: Sodium nitrite.
In the refrigerator at a temperature between 0°C + 4°C.
The “Pork liver sausage” is a special product particularly suitable for grilling or bruschetta. The product must be consumed after cooking Bake for 15 minutes at 170 ° C, in a pan or grilled over moderate heat for 10 minutes.
Presence of: Sulfur dioxide and sulphites.
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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