Pork liver sausage

Fresh, with 20% pork liver, seasoned with ground black pepper, aromatic herbs and spices for savoury and unique taste.

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Appr. weight:
2 kg
Pcs carton:
DMD day:

Pork liver sausage

Nutritional values per 100g
EnergykJ 1732/Kcal 419
Fat39 g
of which saturated fatty acids14 g
Carbohydrates1.0 g
of which sugars0 g
Fibers0 g
Proteins16 g
Salt3.3 g

Pork meat, Pork liver (25.5%), Salt, Flavouring blend (flavourings, dextrose, sucrose, salt, antioxidant: E301, preservative: E252), Black pepper, Spices, Natural flavouring, Preservatives: Sodium nitrite.

In the refrigerator at a temperature between 0°C + 4°C.

The “Pork liver sausage” is a special product particularly suitable for grilling or bruschetta. The “Pork Sausage” should be eaten after cooking. Bake for 15 minutes at 170°C, in a pan or grill over medium heat for 10 minutes.

Presence of: Sulfur dioxide and sulphites.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_1202 Category Tag