Seasoned loin

The Seasoned loin is a lean cut cured meat obtained from the loin of the pig and left to mature until an exceptional final product is obtained.

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Art.216
Deli counter
Whole
Appr. weight:
2/5 Kg
Pcs carton:
06
DMD day:
No expiration date
Art.1216
Deli counter
Half vacuum
Appr. weight:
1,5/2 Kg
Pcs carton:
06
DMD day:
120
Art.5216
Self-service
Steak in a vacuum
Appr. weight:
500 gr
Pcs carton:
16
DMD day:
90

Seasoned loin

Nutritional values per 100g
EnergykJ 840/Kcal 201
Fat9.8 g
of which saturated fatty acids3.9 g
Carbohydrates2.1 g
of which sugars0.9 g
Fibers0 g
Proteins26 g
Salt4.8 g
ingredients

Pork, Salt, Sugars: Dextrose, Sucrose, Salt, Antioxidant: E 301 Sodium ascorbate, Preservative: E 252 Potassium nitrate, Antioxidants: Sodium ascorbate, Sucrose, Black pepper, Spices, Smoking flavoring, Preservatives: Sodium nitrite.

In the refrigerator at a temperature between 0°C + 4°C.

The Seasoned loin is very appetizing consumed alone for snacks, snacks, aperitifs or as a second course with good artisan bread perhaps baked in a wood, really tasty in combination with vegetables in oil “Gastronomy of the Marche” and maybe with good Rosso Piceno wine.

Presence of: Sulfur dioxide and sulphites.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_216 Category Tag