Crispy pork rinds

Pork skin, defatted, salted and finally baked

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1 kg
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Crispy pork rinds

Nutritional values per 100g
EnergykJ 3268/Kcal 795
Fat87 g
of which saturated fatty acids31 g
Carbohydrates0 g
of which sugars0 g
Fibers0 g
Proteins2.9 g
Salt9.5 g

Pork rind, Salt.

In a cool and dry place away from sunlight.

To taste the product it is advisable to heat it: in the oven at 220 ° C for about 15/18 minutes. It is advisable to enjoy them with spicy sauces or cooked vegetables.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_134 Category Tag