Head cheese

The coppa is one of the most delicious and typical sausages of the Marche tradition. It is made up of various parts of the pork cooked and seasoned with spices and aromatic plants. In addition, the coppa is very nutritious and with a balanced but full-bodied flavor.

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Art.011
Deli counter
Whole
Appr. weight:
8/12 kg
Pcs carton:
02
DMD day:
45
Art.2011
Deli counter
Vacuum bag
Appr. weight:
8/12 kg
Pcs carton:
01
DMD day:
45

Head cheese

Nutritional values per 100g
EnergykJ 3188/Kcal 775
Fat83 g
of which saturated fatty acids30 g
Carbohydrates0 g
of which sugars0 g
Fibers0 g
Proteins6.9 g
Salt2.8 g
ingredients

Pork, Pork (rind), Salt, Lemon juice (Lemon juice from concentrate, preservative: Sodium metabisulphite (E223)), Animal gelatin, Black pepper, Dextrose, Antioxidant: E 301 Sodium ascorbate, Spices, Salt, Preservative: E 250 Sodium nitrite. (E 250 Sodium nitrite, salt), Acidifier: E 330 citric acid.

In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 8 days of opening the package.

It is a special second course, exquisite with homemade bread and good red wine from the Marche region, excellent in combination with vegetables in oil “Gastronomy of the Marche”.

Presence of: Sulfur dioxide and sulphites.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_coppa Category Tag