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| Nutritional values per 100g | |
|---|---|
| Energy | kJ 1057/Kcal 254 |
| Fat | 17 g |
| of which saturated fatty acids | 5.9 g |
| Carbohydrates | 1.2 g |
| of which sugars | 0.9 g |
| Fibers | 0 g |
| Proteins | 24 g |
| Salt | 3.8 g |
Pork, Salt, Sucrose, Sugars: Dextrose, Sucrose, Salt, Antioxidant: E 301 Sodium ascorbate, Preservative: E 252 Potassium nitrate, Black pepper, Antioxidants: Sodium ascorbate, Spices, Preparation (Dextrose, natural flavors, salt), Natural flavor, Salt, Preservative: E 250 Sodium nitrite. (E 250 Sodium nitrite, salt).
In a cool and dry place. Once the goods have been received, it is advisable to remove them from the cartons.
The Farmer style capocollo is very appetizing consumed alone, really tasty in combination with vegetables in oil “Gastronomy of the Marche”. It is a special second course.
Presence of: Sulfur dioxide and sulphites.
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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