Marchigiano soft salami

Is a soft paste product born from the combination of fine meats. The finely mixed lard and pork meat make it tasty and delicate at the same time.

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Art.210
Deli counter
Whole
Appr. weight:
0,5/1 Kg
Pcs carton:
12
DMD day:
No expiration date
Art.1210
Deli counter
Whole vacuum
Appr. weight:
0,5/1 Kg
Pcs carton:
12
DMD day:
120
Art.5210
Self-service
Half vacuum
Appr. weight:
400 gr
Pcs carton:
18
DMD day:
90
Art.21
Self-service
Family
Appr. weight:
400 gr
Pcs carton:
12
DMD day:
No expiration date
Art.2210
Deli counter
whole giant
Appr. weight:
3/5 kg
Pcs carton:
10
DMD day:
No expiration date

Marchigiano soft salami

Nutritional values per 100g
EnergykJ 1972/Kcal 477
Fat46 g
of which saturated fatty acids16 g
Carbohydrates0.7 g
of which sugars0 g
Fibers0 g
Proteins15 g
Salt2.6 g
ingredients

Pork, Salt, Wine, Sucrose, Black pepper, Antioxidants: Ascorbic acid, Garlic, Preservatives: Potassium nitrate.

In a cool and dry place.

From the combination of fine shoulder meats, bacon and pork cheek that harmonize in perfect balance, a unique product is born, with a special taste. Distinguishing feature: highly spreadable. The soft salami from the Marche is a cured meat where both texture and taste are characterized by softness. In fact, the pasta is so creamy that it almost allows the slice to melt in the mouth. A salami where you can savor all the sense of good Marche cuisine.

Presence of: Sulfur dioxide and sulphites.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_210 Category Tag