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Antica Gastronomia delle Marche
"Rural Gourmet"

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Diced potatoes seasoned with oil, salt, spices and black pepper ready to cook

Salty pizza enriched inside with pork fat.

Second course simple but tasty, enhances its flavors if heated in the traditional oven

It can be used as a second course or as a main course it is also very suitable for filling sandwiches.

They can be enjoyed as a side dish to main courses, boiled or roasted, to stuff sandwiches or even savor sun.

Pork sausage prepared according to an ancient recipe, the perfect balance between meat, liver and spices

Smoked bacon is produced by cutting the belly of the pig. The stages of production are carefully taken care of, from the selection of the meat, to the salting, up to the smoking and seasoning. In fact, the peculiarity of this bacon is given precisely by the smoking process, an ancient technique of preserving and flavoring food, which gives it a strong but balanced taste.

Cold salad made with pearl spelt and vegetables

A cold salad of pearled barley, vegetables and shrimps

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