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Antica Gastronomia delle Marche
"Rural Gourmet"

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White beans type "Spain" seasoned with vegetables cut into fillets, rosemary and citrus peel

The peculiarity of the product is that it is very lean as the fat part reaches only a small percentage.

The "Sauteed Broccoli florets" is an excellent side dish for meat, fish and the filling of sandwiches.

Chicory, spinach, chard sautéed with oil, salt and spices excellent to be enjoyed as a cold or hot side dish

Chicory, spinach, chard and sautéed potatoes with oil, salt and spices excellent to enjoy as a cold or hot side dish

Chicory, spinach, chard and sausage. To be enjoyed as a cold or hot side dish

Product to be enjoyed as a cold or hot side dish

Is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavor.

The Seasoned loin is a lean cut cured meat obtained from the loin of the pig and left to mature until an exceptional final product is obtained.

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