  | Roasted potatoes are a classic side dish for meat and fish main courses. Delicious, soft inside but covered with a delicious crust. |
  | Roasted tomatoes are an easy and genuine side dish of vegetables, with parsley, salt and spices |
  | Specialties with multiple combinations, to stuff sandwiches, to prepare second courses with boiled and / or grilled vegetables or enjoyed alone with a drizzle of extra virgin olive oil and some flakes of Parmigiano Reggiano. |
  | Artichokes with stem seasoned with aromatic plants and oil |
 | Cold, made with delicate mayonnaise sauce with the addition of peas, carrots and potatoes |
 | Cold, made with delicate mayonnaise sauce with the addition of peas, carrots and potatoes |
 | Cold, made with delicate mayonnaise sauce with the addition of peas, carrots, potatoes and tuna cream |
 | Cold, made with delicate mayonnaise sauce with added peas, carrots, potatoes and tuna cream |
 | Boiled, flavored and seasoned with oil and lemon juice |
