  | Fresh seasoned with truffle sauce and aromatic herbs |
  | Fresh, dressed with tasty truffle cream. To be consumed after cooking. |
 | Boneless, seasoned with salt, pepper, wild fennel, spices, aromas and baked |
  | Tasty second course accompanied with excellent vegetables "Gastronomy of the Marche". |
 | Sweet doughnuts flavoured with 'Rosso Piceno' red wine and anise's seeds. |
  | |
 | Tasty puff pastry stuffed with ricotta cheese and artichokes. |
 | Tasty åpuff pastry stuffed with ricotta and spinach. |
  | They can be enjoyed alone or as a side dish to main courses, boiled or roasted and to stuff sandwiches |
