Shop - antica gastronomia


	First dishes Pasta salad Fusilli pasta, vegetables and frankfurter salad. See details
	Second Courses of Meat Pastry pocket with olives Minced chicken and turkey meat, grana padano cheese and spices, rolled into an omelette with green olives and carrots, baked in the oven See details
	Vegetable side dishes Peas with bacon Pan-cooked with carrot, salt, pepper and spices See details
	Sauces and dressings Pesto “Genovese” Basil, extra virgin olive oil, parmesan sheep’s milk cheese, pine nuts and walnuts. See details
	Snacks Pizzottino cheese Pizza dough enriched with crushed cheese balls. See details
	First dishes Polenta ragù sauce and pecorino cheese Polenta typical dish of the Marche peasant tradition, seasoned with meat sauce and pecorino cheese See details
	First dishes Polenta with sausage Polenta typical dish of the Marche peasant tradition, seasoned with sausage See details
	Saporito Pork liver sausage Fresh, with 20% pork liver, seasoned with ground black pepper, aromatic herbs and spices for savoury and unique taste. See details
	Saporito Pork sausage mixture Fresh, dressed with tasty truffle cream. To be consumed after cooking. See details