Home / Shop / Gastronomia delle Marche / Sauces and dressings / Pesto “Genovese”
Nutritional values per 100g | |
---|---|
Energy | kJ 2012/Kcal 488 |
Fat | 49 g |
of which saturated fatty acids | 15 g |
Carbohydrates | 2.9 g |
of which sugars | 0 g |
Fibers | 0 g |
Proteins | 8.8 g |
Salt | 3.3 g |
PESTO (Basilico Genovese PDO in corn oil 32% (Basilico Genovese PDO, corn oil, salt, antioxidant: ascorbic acid), corn oil, grated cheeses (milk, salt, rennet), butter, Pecorino Romano PDO (sheep’s milk, salt, rennet), walnuts, Grana Padano PDO (milk, salt, rennet, preservative: lysozyme from egg), extra virgin olive oil, pine nuts, Parmigiano Reggiano PDO (milk, salt, rennet), garlic.) (100 %).
In the refrigerator at a temperature between 0°C + 4°C.
The Pesto “Genovese” is a suitable for seasoning pasta dishes or meats.
Allergen description | Presence | Pot. Presence |
---|---|---|
Sulphur dioxide and sulphites | - | - |
Peanuts and products thereof | - | - |
Cereals containing gluten | - | - |
Crustaceans and products thereof | - | - |
Nuts namely | X | - |
Milk and products thereof | X | - |
Lupin and products thereof | - | - |
Sesame seeds and products thereof | - | - |
Molluscs and products thereof | - | - |
Fish and products thereof | - | - |
Celery and products thereof | - | - |
Mustard and products thereof | - | - |
Soybeans and products thereof | - | - |
Eggs and products thereof | X | - |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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