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| Nutritional values per 100g | |
|---|---|
| Energy | kJ 522/Kcal 126 |
| Fat | 8.4 g |
| of which saturated fatty acids | 4.6 g |
| Carbohydrates | 4.1 g |
| of which sugars | 2.6 g |
| Fibers | 1.6 g |
| Proteins | 7.6 g |
| Salt | 1.7 g |
Tomato, Tomato pulp, Beef (18,8 %), Butter, Turkey meat (5,7 %), Pork meat (5,2 %), Tomato, Onion, Celery, Carrots, Salt, Sunflower oil, Glutamate broth and seasoning preparation (Salt, palm fat, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; yeast extract, sunflower oil, onion powder, caramelised sugar, spices (turmeric, seeds of CELERY powder), flavourings, maltodextrins, basil.), spices, black pepper.
In the refrigerator at a temperature between 0°C + 4°C.
The “Meat ragù sauce” should be heated in a pan over a strong flame for 3/4 minutes or in a microwave oven at the power of 720 watts for 1 min 30 sec., just in the sauce is nice hot add the pasta or other product to be seasoned.
| Allergen description | Presence | Pot. Presence |
|---|---|---|
| Sulphur dioxide and sulphites | X | - |
| Peanuts and products thereof | - | - |
| Cereals containing gluten | - | - |
| Crustaceans and products thereof | - | - |
| Nuts namely | - | - |
| Milk and products thereof | X | - |
| Lupin and products thereof | - | - |
| Sesame seeds and products thereof | - | - |
| Molluscs and products thereof | - | - |
| Fish and products thereof | - | - |
| Celery and products thereof | X | - |
| Mustard and products thereof | - | - |
| Soybeans and products thereof | - | - |
| Eggs and products thereof | - | - |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
You can click on the Request button on the page and then access the request page, fill out the form to request credentials or specify your requests in the “Notes” field. Our customer service is at your disposal.
