  | It is appetizing in combination with aperitifs or as a side dish to second courses, boiled, roasted or tasted even alone. |
  | Pork sausage prepared according to an ancient recipe, the perfect balance between meat, liver and spices |
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 | Round eggplant slices, stuffed with cooked ham, scamorza cheese and sauteed mushroom. |
  | Veal morsels with meat sauce excellent to be enjoyed hot with good homemade bread. |
  | Second delicious dish, to be heated in the oven, excellent to be enjoyed with good homemade bread. |
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  | Oven-baked, breaded eggplants, with tomato sauce, white sauce, parmesan, mozzarella. |
