 | Dish suitable in many situations, to stuff sandwiches and also with the addition of vegetables, to prepare second courses stuffed with boiled and / or grilled vegetables or enjoyed alone with a drizzle of extra virgin olive oil and some flakes of Parmesan cheese. |
  | Marinated, cooked and sliced pork loin dressed with a velvety carrot sauce. |
  | It is an appetizing second course that thanks to the green sauce remains soft and tasty even cold. |
 | Delicious second course complete with side dish, it can also be used for filling delicious sandwiches. |
  | Delicious second course complete with side dish, it can also be used for filling sandwiches. Great both hot and cold. |
  | Second course tasty, pleasant to the palate with a feeling of contrast between sweet and salty, it can also be used as an appetizer and consumed both cold and hot. |
 | Excellent second course cold complete or appetizer. |
  | Delicious second course, it can also be used for filling tasty sandwiches. Its flavors are enhanced both when consumed cold and hot. |
  | Is a soft paste product born from the combination of fine meats. The finely mixed lard and pork meat make it tasty and delicate at the same time. |
