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Art.123 | Deli counter Steak in a vacuum Appr. weight: 1,5/2 Kg Pcs carton: 10 DMD day: 60 |
Nutritional values per 100g | |
---|---|
Energy | kJ 521/Kcal 124 |
Fat | 6.0 g |
of which saturated fatty acids | 2.4 g |
Carbohydrates | 1.6 g |
of which sugars | 1.0 g |
Fibers | 0 g |
Proteins | 16 g |
Salt | 3.4 g |
PORK LOIN: Pork, Water, Salt (2.8%), Dextrose, Stabilizers: disodium diphosphate, trisodium diphosphate – pentasodium triphosphate, pentapotassium triphosphate, Natural flavors, Antioxidant: sodium ascorbate, Flavor enhancer: monosodium glutamate, Spices.
In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 8 days of opening the package.
The pork loin “Sale e Pepe” is a product suitable in many situations, to stuff sandwiches and also with the addition of vegetables, to prepare second courses stuffed with boiled and / or grilled vegetables or enjoyed alone with a drizzle of extra virgin olive oil and some flakes of Parmesan cheese. It is advisable to take the product from the refrigerator about 15 minutes before being consumed.
Allergen description | Presence | Pot. Presence |
---|---|---|
Sulphur dioxide and sulphites | X | - |
Peanuts and products thereof | - | - |
Cereals containing gluten | - | X |
Crustaceans and products thereof | - | - |
Nuts namely | - | X |
Milk and products thereof | - | X |
Lupin and products thereof | - | - |
Sesame seeds and products thereof | - | - |
Molluscs and products thereof | - | - |
Fish and products thereof | - | X |
Celery and products thereof | - | - |
Mustard and products thereof | - | - |
Soybeans and products thereof | - | - |
Eggs and products thereof | - | X |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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