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Antica Gastronomia delle Marche
"Rural Gourmet"

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Tasty bacon enriched with spices and aromas. It has a typical rolled shape and is processed following the peasant tradition, this is why in italian is called ""casareccia"". The soft consistency and the strong and intense taste make it an unparalleled ingredient.

Larded salami is a salami with a lean mixture, obtained by grinding high-grade lean meats and once minced they are mixed with cubes of lard.

Puff pastry of egg pasta, stuffed with vegetables, cooked ham, béchamel sauce, grana padano cheese and baked in the oven

Puff pastry of egg pasta, stuffed with pesto, béchamel sauce, grana padano, baked in the oven

Sfoglia di pasta all'uovo farcita con besciamella, panna, radicchio e grana padano, cotta in forno

Sheet of egg pasta stuffed with béchamel sauce, cream, radicchio and gorgonzola, baked in the oven

Puff pastry of egg pasta, stuffed with meat sauce, béchamel sauce, grana padano, baked

Egg pasta sheet stuffed with béchamel sauce, cream, truffle, baked

Delicate fresh lemon and olive oil sauce.

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