  | Excellent in combinations of roasted meat and fish or alone. They can be consumed both hot and cold. |
  | A great classic of Italian cuisine prepared with fresh zucchini a simple and appetizing side dish. |
  | Stuffed zucchini are a rich and appetizing second course, a great classic of Italian cuisine. |
 | Pickled vegetables, anchovies, parsley, capers, cucumber, green olives, aromatic herbs and spices raw sauce. |
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  | Grilled eggplants are special as a side dish for boiled and roasted meats or to stuff sandwiches. |
  | They can be enjoyed as a side dish to main courses, boiled or roasted, to stuff sandwiches or even tasted alone. |
  | Grilled zucchini are special as a side dish for boiled and roasted meats or to stuff sandwiches. |
  | The coppa is one of the most delicious and typical sausages of the Marche tradition. It is made up of various parts of the pork cooked and seasoned with spices and aromatic plants. In addition, the coppa is very nutritious and with a balanced but full-bodied flavor. |
