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  | Whole artichokes flavored and seasoned with garlic and oil |
  | Whole artichokes with new potatoes scented with aromatic plants, garlic and oil |
  | Stuffed with meat and breadcrumbs are a side dish or a second course, tasty. Excellent consumed hot or cold. |
  | Excellent in combinations of roasted meat and fish or alone, they can be eaten both hot and cold |
  | Excellent in the abinamenti of roasted meat and fish or alone, they can be eaten both hot and cold. |
  | Potatoes, tomatoes, zucchini, eggplants and peppers, can be eaten both hot and cold |
  | Excellent in combinations of roasted meat and fish or alone. They can be consumed both hot and cold. |
  | Excellent second course or even as an aperitif . You can enjoy it cold or hot. |
