Home / Shop / Gastronomia delle Marche / Vegetable side dishes / Gratin peppers
Art.321 | Deli counter Pans Map Appr. weight: 1,5 Kg Pcs carton: 04 DMD day: 15 | ||
Art.4321 | Deli counter Pans Map Appr. weight: 200 gr Pcs carton: 12 DMD day: 12 |
Nutritional values per 100g | |
---|---|
Energy | kJ 630/Kcal 150 |
Fat | 5.9 g |
of which saturated fatty acids | 0.7 g |
Carbohydrates | 19 g |
of which sugars | 5.3 g |
Fibers | 3.0 g |
Proteins | 3.8 g |
Salt | 1.6 g |
Peppers au gratin are excellent in pairings with meat and roasted fish. It is also recommended to enjoy them on their own. Gratin peppers can be eaten both hot and cold. It is advisable to remove the product from the refrigerator about 20/30 minutes before being consumed.
Peppers au gratin are also tasty to be enjoyed hot by heating them for about 3 minutes in a non-stick pan over low heat, or in a microwave oven for 1 minute at medium power or even in a convection or traditional oven for 7 minutes at a temperature of 220 °C.
Allergen description | Presence | Pot. Presence |
---|---|---|
Sulphur dioxide and sulphites | X | - |
Peanuts and products thereof | - | - |
Cereals containing gluten | X | - |
Crustaceans and products thereof | - | - |
Nuts namely | - | - |
Milk and products thereof | - | - |
Lupin and products thereof | - | - |
Sesame seeds and products thereof | - | - |
Molluscs and products thereof | - | - |
Fish and products thereof | - | - |
Celery and products thereof | - | - |
Mustard and products thereof | - | - |
Soybeans and products thereof | - | - |
Eggs and products thereof | - | - |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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