Welcome to wonderful Marche, a region that stretches from the sea to the mountains and offers a feast for the palate. Take a culinary journey along the beautiful Marche coast...

Fish

Taste and natural flavours, irresistible aromas of the past, those of the tradition of the oldest culinary art, with Antica Gastronomia it is passion, it is love, it is life, it is a return to the origins where the simplicity of a dish and its preparation respect ways that have been handed down for generations.

Welcome to wonderful Marche, a region that stretches from the sea to the mountains and offers a feast for the palate. Take a culinary journey along the beautiful Marche coast, where the sea tempts you with unforgettable delicacies and where you can explore the typical dishes of this land, rich in flavours and tradition. But the real surprise lies in listening to the stories told by the old people around. While we enjoy these specialities, they tell us about the dishes and their stories, revealing their secrets, conquering us with their variety and authenticity.

Whether it be the simplest occasion, or the most special one, fish has always been the undisputed star of every dish. Developing new combinations and meeting points between the old and the new, between the most authentic tradition and innovation, some gourmet fish dishes, with new flavours and simple yet sophisticated tastes have been created, a loving meeting between the sea and the land, for gourmet fish dishes. –

Table view Grid view
Filters Sort results
Reset Apply
Fish dish with artichokes and olives "Piantone Mogliano" typical of our territory
Appetizing dish to be enjoyed heated in a pan or baked
Ideal in combination with aperitifs or as a side dish to second courses, boiled, roasted or tasted even alone.
Tasty dish with side dish. To fully enjoy its flavors we recommend warm.
Delicate in flavor, seasoned with a few vegetables is an absolutely complete dish.
Second course of fish with an intense flavor, also excellent as a condiment for pasta dishes, such as spaghetti or tagliatelle or for the preparation of lasagna.
Excellent second course or even as an aperitif . You can enjoy it cold or hot.
It is appetizing in combination with aperitifs or as a side dish to second courses, boiled, roasted or tasted even alone.
Tasty second course accompanied with excellent vegetables "Gastronomy of the Marche".