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| Stuffed with anchovies and mozzarella, battered and fried in oil | |
| Delicious and crunchy potatoes cut into slices and fried | |
| Fine-grained cornmeal polenta, coarse salt and water cut into logs and fried | |
| Potato puree molded into cylindrical, breaded and fried shape | |
| Slices of breaded chicken breast with the addition of flour, breadcrumbs and eggs |