Art.750 | Deli counter Pans Map Appr. weight: 2 kg Pcs carton: 02 DMD day: 90 |
| Nutritional values per 100g | |
|---|---|
| Energy | kJ 775/Kcal 187 |
| Fat | 13 g |
| of which saturated fatty acids | 1.6 g |
| Carbohydrates | 11 g |
| of which sugars | 4.1 g |
| Fibers | 4.7 g |
| Proteins | 3.7 g |
| Salt | 1.1 g |
White beans (47.6%), Sunflower oil, Celery, Carrots, Vegetables (carrots, turnips) (Carrots, turnips. Antioxidant: E300. Acidity regulator: E330.), Extra virgin olive oil, Onion, Lemon juice (Lemon juice from concentrate, preservative: Metabisulfite sodium (E223), sucrose, wine, sun-dried tomatoes, spices, Mustard (Water, seeds of mustard, alcohol vinegar, sugar, salt, spices, flavoring), Salt, Water, Preservatives: Potassium sorbate.
In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 15 days of opening the package.
The “Rustic style beans” are really appetizing in combination with aperitifs or as a side dish to second courses, boiled, roasted or even tasted alone.
| Allergen description | Presence | Pot. Presence |
|---|---|---|
| Sulphur dioxide and sulphites | X | - |
| Peanuts and products thereof | - | - |
| Cereals containing gluten | - | X |
| Crustaceans and products thereof | - | - |
| Nuts namely | - | X |
| Milk and products thereof | - | X |
| Lupin and products thereof | - | - |
| Sesame seeds and products thereof | - | - |
| Molluscs and products thereof | - | - |
| Fish and products thereof | - | X |
| Celery and products thereof | X | - |
| Mustard and products thereof | X | - |
| Soybeans and products thereof | - | - |
| Eggs and products thereof | - | X |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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