Salty pizza enriched inside with pork fat.

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Appr. weight:
1 kg
Pcs carton:
DMD day:


Nutritional values per 100g
EnergykJ 1878/Kcal 450
Fat26 g
of which saturated fatty acids9.9 g
Carbohydrates41 g
of which sugars1.0 g
Fibers1.9 g
Proteins12 g
Salt1.8 g

Type “0” flour, Grasselli (lean and pork lard), Lard (pork lard), Free-range eggs, Water, Brewer’s yeast, Orange peel, Salt, Black pepper.

In a cool and dry place. Consume the product within 5 days of opening the package.

The sgrisciolata is very tasty for aperitifs or to enjoy cold cuts. It can be enjoyed cold or hot. To heat it, use the traditional oven at a temperature of 220 ° C for 5 minutes or the bread toast for 2 minutes.

Allergen descriptionPresencePot. Presence
Sulphur dioxide and sulphites--
Peanuts and products thereof--
Cereals containing glutenX-
Crustaceans and products thereof-X
Nuts namely-X
Milk and products thereof-X
Lupin and products thereof--
Sesame seeds and products thereof--
Molluscs and products thereof--
Fish and products thereof-X
Celery and products thereof--
Mustard and products thereof--
Soybeans and products thereof--
Eggs and products thereofX-

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_sgrisciolata Category