Cheese pie

Cheese pizza typical of the Easter period.

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Appr. weight:
800 gr
Pcs carton:
DMD day:

Cheese pie

Nutritional values per 100g
EnergykJ 1300/Kcal 311
Fat17 g
of which saturated fatty acids6.7 g
Carbohydrates26 g
of which sugars1.4 g
Fibers1.0 g
Proteins13 g
Salt1.1 g

Type “0” flour, Free-range eggs, Milk, Extra virgin olive oil, Pecorino cheese (whole raw sheep’s milk, lamb rennet, salt), Aged cheese (milk, salt, microbial coagulant) (8.1%), Edamer (milk, salt, rennet, lactic ferments), Manitoba flour, Brewer’s yeast, Salt, Flavourings, Black pepper

In a cool and dry place. Consume the product within 3 days of opening the package.

The “cheese pie” is a delicious specialty to be enjoyed alone but even more if combined with Ciauscolo IGP, Lonzino alla Contadina as well as with Lonza alla Contadina and all specialties of our delicatessen.

Allergen descriptionPresencePot. Presence
Sulphur dioxide and sulphites--
Peanuts and products thereof--
Cereals containing glutenX-
Crustaceans and products thereof-X
Nuts namely-X
Milk and products thereofX-
Lupin and products thereof--
Sesame seeds and products thereof-X
Molluscs and products thereof-X
Fish and products thereof-X
Celery and products thereof--
Mustard and products thereof-X
Soybeans and products thereof--
Eggs and products thereofX-

Classic Form – Compliant with D.M. 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_pizza _formaggio Category