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  | Ideal in combination with aperitifs or as a side dish to second courses, boiled, roasted or tasted even alone. |
 | Tasty dish with side dish. To fully enjoy its flavors we recommend warm. |
  | Traditional recipe with broad beans, artichokes, peas with onion and wild fennel. Great both hot and cold. |
 | Tasty puff pastry stuffed with cooked ham and mushrooms. |
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 | Delicate in flavor, seasoned with a few vegetables is an absolutely complete dish. |
  | Second course of fish with an intense flavor, also excellent as a condiment for pasta dishes, such as spaghetti or tagliatelle or for the preparation of lasagna. |
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