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  | Meat and vegetable dish, very practical as it is a second course with side dish, it can be eaten both cold and heated in a non-stick pan or in the microwave. |
 | It can be used as a second course or as a main course it is also very suitable for filling sandwiches. |
  | Chicken stuffed with a mixture of meats, vegetables, pistachios, grana padano cheese and boiled egg and steamed |
  | Chickpeas boiled and seasoned with parsley, garlic, oil and shrimp |
  | Chickpeas in salads are excellent tasted in aperitifs, alone or as a side dish to second courses. |
  | Soft, spreadable, tasty and irresistible, it comes from the combination of fine pork meat |
