Art.1341 | Deli counter Pans Map Appr. weight: 1 kg Pcs carton: 04 DMD day: 10 |
| Nutritional values per 100g | |
|---|---|
| Energy | kJ 922/Kcal 218 |
| Fat | 4.7 g |
| of which saturated fatty acids | 2.3 g |
| Carbohydrates | 36 g |
| of which sugars | 15 g |
| Fibers | 1.7 g |
| Proteins | 7.2 g |
| Salt | 0.62 g |
CREMINI (Rehydrated milk powder 50%, breadcrumbs (wheat flour type “0”, brewer’s yeast, salt, paprika), sugar, wheat flour, pasteurized eggs, corn starch, wheat starch, potato starch, sunflower oil, lemon flavor, vanillin flavor.)
In the refrigerator at a temperature between 0°C + 4°C. Consume the product within 5 days of opening the package.
The characteristic of the Cremino all’Ascolana is to give the sensation of the pleasant contrast between sweet and savory; It is very pleasant enjoyed in accompaniment with a good white wine not very full-bodied, it goes equally well in combination with roasts. The product can be used both hot and cold. The product can be enjoyed as an aperitif or as a side dish. Heated in a traditional oven at a temperature of 220°C for 7 minutes.
| Allergen description | Presence | Pot. Presence |
|---|---|---|
| Sulphur dioxide and sulphites | - | - |
| Peanuts and products thereof | - | - |
| Cereals containing gluten | X | - |
| Crustaceans and products thereof | - | X |
| Nuts namely | - | X |
| Milk and products thereof | X | - |
| Lupin and products thereof | - | - |
| Sesame seeds and products thereof | - | - |
| Molluscs and products thereof | - | - |
| Fish and products thereof | - | X |
| Celery and products thereof | - | - |
| Mustard and products thereof | - | - |
| Soybeans and products thereof | - | - |
| Eggs and products thereof | X | - |
Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.
All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.
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