Barbaja (guanciale) with pepper

Pork cheek trimmed, salted, peppered on the surface and left to age. The barbaja ("guanciale") with pepper is seasoned after flavoring with salt, pepper and a particular mixture of aromatic plants. It has a very intense and spicy flavor and has a harder consistency than bacon which is instead obtained from the belly of the pig.

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Art.2218
Deli counter
Whole
Appr. weight:
1,5/2 Kg
Pcs carton:
12
DMD day:
120
Art.5218
Self-service
Steak in a vacuum
Appr. weight:
600 gr
Pcs carton:
12
DMD day:
120
Art.218
Deli counter
Whole vacuum
Appr. weight:
1,5/2 Kg
Pcs carton:
12
DMD day:
120

Barbaja (guanciale) with pepper

Nutritional values per 100g
EnergykJ 3020/Kcal 734
Fat78 g
of which saturated fatty acids28 g
Carbohydrates0.6 g
of which sugars0 g
Fibers0 g
Proteins7.3 g
Salt4.1 g
ingredients

Pork, Salt, Black pepper (1.3%), Antioxidants: Sodium ascorbate, Spices, Preservatives: Sodium nitrite, Potassium nitrate

In the refrigerator at a temperature between 0°C + 4°C.

The “Barbaja (guanciale) with pepper” is recommended to be enjoyed alone on good toasted bread or in the classic use in the kitchen for the tasty pasta alla “Amatriciana”.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_218 Category Tag