Barbaja (guanciale) with hot pepper

Pork chick with hot pepper. Heavy Italian swine cheek, trimmed, salted plenty of hot pepper and seasoned.

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Art.223
Deli counter
Whole
Appr. weight:
1,5/2 Kg
Pcs carton:
12
DMD day:
120
Art.2223
Deli counter
Whole vacuum
Appr. weight:
1,5/2 Kg
Pcs carton:
12
DMD day:
120

Barbaja (guanciale) with hot pepper

Nutritional values per 100g
EnergykJ 2992/Kcal 727
Fat77 g
of which saturated fatty acids28 g
Carbohydrates0.7 g
of which sugars0 g
Fibers0.7 g
Proteins7.4 g
Salt4.1 g
ingredients

Pork chick with hot pepper. Heavy Italian swine cheek, trimmed, salted plenty of hot pepper and seasoned.

In the refrigerator at a temperature between 0°C + 4°C.

The “Barbaja (guanciale) with chilli” is recommended to be enjoyed alone on good toasted bread or in the classic use in the kitchen for the tasty pasta alla “Matriciana”.

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_223 Category Tag