From our menu of rural gastronomy, from the old dear recipe book of the “vergara”, the traditional first courses such as Vincisgrassi, to then move on to sauces and sauces starting from the classic meat sauce to the most sought after sauces. If you are looking for a tasty idea for the appetizer or aperitif, the excellent rustic savory pies and snacks ranging from the classic cheese cake to the stronger taste of Sgrisciolata. For the second courses, the Gastronomy of the Marche offers meat, fish and vegetable dishes for all tastes. For side dishes there is a wide choice of: grilled and au gratin vegetables, legumes and boiled and sautéed vegetables. Moving on to fried foods you can not miss the classic Olive Ascolane and cremini and, of course, potatoes. There is also a wide choice for unique dishes including rice tomatoes, parmigiana and “valdostane”. You can also find the classic Russian salad in the version even without tuna. And last but not least desserts, the great classics of the “vergara”. In addition, the Gastronomy of the Marche offers a selection of flours harvested from our wheat once a year, only when it has naturally reached full maturity, taking only what the earth can give us.
 | Sweet doughnuts flavoured with 'Rosso Piceno' red wine and anise's seeds. |
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 | Tasty puff pastry stuffed with ricotta cheese and artichokes. |
 | Tasty åpuff pastry stuffed with ricotta and spinach. |
  | They can be enjoyed alone or as a side dish to main courses, boiled or roasted and to stuff sandwiches |
  | Roasted potatoes are a classic side dish for meat and fish main courses. Delicious, soft inside but covered with a delicious crust. |
  | Roasted tomatoes are an easy and genuine side dish of vegetables, with parsley, salt and spices |
  | Specialties with multiple combinations, to stuff sandwiches, to prepare second courses with boiled and / or grilled vegetables or enjoyed alone with a drizzle of extra virgin olive oil and some flakes of Parmigiano Reggiano. |
  | Artichokes with stem seasoned with aromatic plants and oil |
