Shop - antica gastronomia


	Vegetable side dishes Beans in sauce White beans type "Spain" seasoned with spring onions, pepper fillets, anchovies, parsley, garlic and aromas See details
	Table olives Black olives “Marchigianelle” Black olives typical of the Marche region, seasoned with sunflower oil, garlic and spices See details
	Table olives Black olives with roasted almonds “Piantone Mogliano” Baked and then seasoned with toasted almond, dried tomato, aromatic plants and oil See details
	Table olives Black olives with roasted almonds “Piantone Mogliano” in glass jar Jar of Piantone Mogliano Olives, baked and then seasoned with toasted almond See details
	Vegetable side dishes Boiled broccoli florets The "Boiled Broccoli florets" are a versatile side dish as you can season or use it to your liking See details
	Vegetable side dishes Boiled chard Product to be enjoyed as a cold or hot side dish. See details
	Vegetable side dishes Boiled chard with potatoes Boiled chard with potatoes is a classic of Italian cuisine to be enjoyed as a cold or hot side dish. See details
	First dishes Boiled cous cous Cous cous ready to be seasoned See details
	First dishes Boiled emmer Boiled cooked spelt ready to season See details