Boiled cous cous

Cous cous ready to be seasoned

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Aluminium tray
Appr. weight:
2 kg
Pcs carton:
DMD day:
Pans Map
Appr. weight:
300 gr
Pcs carton:
DMD day:

Boiled cous cous

Nutritional values per 100g
EnergykJ 746/Kcal 178
Fat8.7 g
of which saturated fatty acids1.3 g
Carbohydrates20 g
of which sugars4.7 g
Fibers2.5 g
Proteins3.8 g
Salt0.49 g

COUS COUS: Brodo vegetale (Acqua, carota fresca, pomodoro fresco, celery fresh, fresh onion and salt), Couscous (19%), Sunflower oil, SEASONING: Carrots, Zucchini, Fine peas, Extra virgin olive oil, Corn, Onion, Pitted black olives (Black olives, water, salt, acidity regulator E270, color stabilizer: ferrous gluconate), Saffron, Salt, Preservatives: Potassium sorbate.

In the refrigerator at a temperature between 0°C + 4°C.
Storage time 15 days. Use the product within 3 days of opening the package and in any case no later than the recommended date.

The “Boiled Cous Cous” is indicated as a single dish and is a dish that should be enjoyed cold.

Allergen descriptionPresencePot. Presence
Sulphur dioxide and sulphites--
Peanuts and products thereof--
Cereals containing glutenX-
Crustaceans and products thereof--
Nuts namely-X
Milk and products thereof-X
Lupin and products thereof--
Sesame seeds and products thereof--
Molluscs and products thereof--
Fish and products thereof-X
Celery and products thereofX-
Mustard and products thereof--
Soybeans and products thereof--
Eggs and products thereof-X

Complies with Ministerial Decree 21.3.1973, Reg. CE n° 1935/2004, Reg. CE n° 1895/2005, Reg. CE n° 10/2011 e s.m.i.

All weights of the Products are expressed as indicative as they are subject to change. It may happen that the weight (in grams/kg) selected in your order differs slightly from the weight (in grams/kg) displayed at the time of the request definitively confirmed in our final order confirmation.

Antica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1 * These data may be changed without prior notice from the manufacturer. Date 07/08/2023

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SKU WA_cous_cous Category Tag