Olive all’ascolana is practically inevitable. Stuffed with meat, this fried food is Marche tradition par excellence; but the mixed fry also includes meat cutlets or codfish, polenta, followed by a mix of vegetables… A rich dish, where many typical, local products are used, becomes the expression of the richness of the Marche countryside.
In the varied and magical world of Marche fried foods, where crispiness and flavour come together in a symphony of delicacies, in the Marche region, fried foods are a true culinary art, bringing joy and smiles with every bite. The natural flavour of the raw materials under oil, the crispy bread crust that enhances the dish.
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  | Fine-grained cornmeal polenta, coarse salt and water cut into logs and fried |
  | Potato puree molded into cylindrical, breaded and fried shape |
  | Slices of breaded chicken breast with the addition of flour, breadcrumbs and eggs |
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  | Cooked rice seasoned with meat sauce and mozzarella, shaped cylindrical, breaded and fried |
