Vegetable side dishes for a rural gourmet cuisine are an essential element to enrich and complete a delicious, appetising and colourful meal. With the use of fresh, quality ingredients from the garden, simplicity in the preparation and a touch of refinement, you can create side dishes that enhance the natural flavours of the vegetables. The traditional gourmet cuisine of the Marche region is famous for its variety of dishes, rich in natural flavours and local ingredients. oice.
The chefs responsible for this magic prepare and package an incredible variety of dishes every day from the early hours of the morning, from country chickpeas to peasant beans or peas and bacon… for a complete menu that leaves you spoilt for choice. These fresh and natural ingredients are the soul of the regional cuisine, which with its deep connection with the land and love for tradition, reminds us that food can be a source of joy and sharing, as well as a way to celebrate the richness and diversity of nature.
 | Boiled, flavored and seasoned with oil and lemon juice |
  | White beans type "Spain" seasoned with vegetables cut into fillets, rosemary and citrus peel |
 | The "Sauteed Broccoli florets" is an excellent side dish for meat, fish and the filling of sandwiches. |
  | Chicory, spinach, chard sautéed with oil, salt and spices excellent to be enjoyed as a cold or hot side dish |
  | Chicory, spinach, chard and sautéed potatoes with oil, salt and spices excellent to enjoy as a cold or hot side dish |
  | Chicory, spinach, chard and sausage. To be enjoyed as a cold or hot side dish |
  | Product to be enjoyed as a cold or hot side dish |
  | Diced potatoes seasoned with oil, salt, spices and black pepper ready to cook |
 | They can be enjoyed as a side dish to main courses, boiled or roasted, to stuff sandwiches or even savor sun. |
