The traditional gourmet cuisine of the Marche region is famous for its variety of dishes, rich in natural flavours and local ingredients.

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Vegetable side dishes

“From the garden directly to the table”, collected and cooked in a meeting of flavours and traditions, in the Marche cuisine that has remained deeply rooted in a historically rural setting, creating dishes, straightforward yet robust, and using everything available.

Vegetable side dishes for a rural gourmet cuisine are an essential element to enrich and complete a delicious, appetising and colourful meal. With the use of fresh, quality ingredients from the garden, simplicity in the preparation and a touch of refinement, you can create side dishes that enhance the natural flavours of the vegetables. The traditional gourmet cuisine of the Marche region is famous for its variety of dishes, rich in natural flavours and local ingredients. oice.

The chefs responsible for this magic prepare and package an incredible variety of dishes every day from the early hours of the morning, from country chickpeas to peasant beans or peas and bacon… for a complete menu that leaves you spoilt for choice. These fresh and natural ingredients are the soul of the regional cuisine, which with its deep connection with the land and love for tradition, reminds us that food can be a source of joy and sharing, as well as a way to celebrate the richness and diversity of nature.