Second Courses of Meat

Thanks to our passion, you can now rediscover these ancient flavours: a “rural gourmet” that returns to everyday life. Galantines are produced by only using the very best selected meats, 100% Made in Italy; appetising and decorative, achieved by a long and not easy preparation. Our traditional Galantine recipe is based on over thirty years of experience, thanks to our passion and experience in the butchery sector. A constant commitment to the work, considering it, first and foremost, a creative art that sees progress as a way to optimise craftsmanship instead of replacing it.

The meat of the Marche tradition is a real spectacle for the senses, a symphony of authentic and genuine flavors that reflect the soul of this land. The local farms, characterized by traditional practices and respectful of the environment, have been able to enhance the taste and quality of local products, celebrating for centuries of generations, a real culinary treasure that is the basis for the production of high quality meat.

This region of central Italy offers a wide range of fine meats, coming from traditional farms and cared for with passion and dedication. The welfare of the animals, raised in the traditional way among the green pastures and moors of the region, is reflected in the unique taste of this meat, valuable and tasty, and each bite will take you on an unparalleled sensory journey.